I love making raw chocolate. It tastes so much nicer than mass-produced bars and when you make it yourself you can tailor it to suit your palate.
Here’s my basic plain raw chocolate recipe used for the fruit & nut bars in the picture.
Being creative in the kitchen is a great way to de-stress and having a whole heap of raw chocolate at the end of it is an added bonus! What’s not to love?!
We’ll go more in-depth and try out several raw chocolate recipes in our raw chocolate making workshop on retreat (click here for details and bookings) but if you want to have a go at home in the meantime I highly recommend www.elementsforlife.co.uk for all your ingredients